Chef confessions from inside Disneyland’s ultra-exclusive Club 33
This summer, Disneyland is celebrating its 70th anniversary. But, if you ask Club 33 and 21 Royal chef de cuisine Gloria Tae, she’s already looking forward to the holidays. “For the Club, the big one for us is Candlelight. Candlelight [Processional] weekend — that’s when we’re completely booked out,” Tae told SFGATE. “They’re projecting to … Read more